Track tyres: warmers, temperature and getting heat in
Superbike / Track
Editorially releasedLast reviewed: 27 Jul 2026
Track tyres: warmers, temperature and getting heat in
Track tyres only work in a temperature window. Most crashes on a cold tyre happen in the first two laps - managing heat is a safety and lap-time issue.
Pressure is set to a HOT target
Track tyres specify a hot running pressure. Because a tyre gains pressure as it heats, you cold-set below the target. With warmers you set the pressure on the warmer at temperature; without warmers you cold-set lower so it climbs into the window once working. The rear typically runs a lower pressure than the front - the opposite of road habits.
With warmers
Warmers (45-60 min) bring the tyre to working temperature in the pits so you can push earlier. Set and check pressure on the warmer just before the session - that is your real number.
Without warmers
Treat the first 2-3 laps as scrub-in: progressive lean, progressive brakes, gentle drive, and weave only if you can do it safely (weaving adds little heat and risks more than it gives). Drop cold pressure slightly (~0.1 bar) on a cold day so the carcass flexes itself warm; accept it will never feel like a hot summer tyre.
Compound to conditions
Match compound to ambient and track temperature - too hard for the day never reaches grip; too soft overheats and greases off. When in doubt for cool days, a softer compound warms faster. Setup is a starting point, never a safety guarantee.
Sources
Tyre-maker track guidance (Pirelli/Michelin); LAISA tire-pressure-reference-values; trackday practice
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Technical background explains how things relate - it does not replace checking on your own vehicle. See the methodology